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TICKET PERKS
Here you will find the local attractions that are generously giving
either a discount or something FREE. There will be a list given
to the ticket holders at the door, the day of the event.
Huck Fin's Catfish
"Y’all better come hungry… That’s not a catch phrase, we back it up from the moment you sit down! Family owned and operated, we are known for our award winning, All You Can Eat Catfish, Fried Chicken, and Vittles – which includes Scratch made hushpuppies, Fresh-made-daily coleslaw, White beans with turkey ham, Pickle spears & Sweet Onion slices. The Vittles come with every meal!
Voted Best Catfish in East Tennessee by Tennessee Magazine, and millions of happy customers. Voted best food in the world by my Grandmother."
Voted Best Catfish in East Tennessee by Tennessee Magazine, and millions of happy customers. Voted best food in the world by my Grandmother."
Hard Rock Cafe Pigeon Forge
HARD ROCK CAFE PIGEON FORGE
EST. GATLINBURG 1999, RELOCATED MAY 20, 2014
Hard Rock Cafe has been serving Eastern Tennessee locals and visitors for more than 15 years. Our Pigeon Forge location features 12,000 square feet of stylish space, which includes seating for more than 400 guests, private event space for up to 450, an outdoor patio (a dog friendly patio), a live music stage, a Rock Shop®.
DINE IN MUSIC HISTORY
Hard Rock Cafe Pigeon Forge offers a unique look at the history and future of music, with three unique dining areas featuring memorabilia from three of our favorite music legends: Dolly Parton, Jimi Hendrix, and Taylor Swift. There are hundreds of collectible items on display in our cafe, including frayed pants worn by Shania Twain, one of a kind Hard Rock x Orange County Choppers Motorcycle, and a three-tier skirt with rhinestones worn by local legend Dolly Parton.
CAFE HOURS OF OPERATION
Mon - Thu, Sun 11:00 AM - 10:00 PM
Fri - Sat 11:00 AM - 11:00 PM
THE PERFECT PIGEON FORGE LOCATION
Pigeon Forge is known as the center of fun in the Smokies, and our Hard Rock Cafe is located in the center of it all. A few must-see spots close to our cafe include WonderWorks, Titanic, and Hatfield & McCoy Dinner Show.
EST. GATLINBURG 1999, RELOCATED MAY 20, 2014
Hard Rock Cafe has been serving Eastern Tennessee locals and visitors for more than 15 years. Our Pigeon Forge location features 12,000 square feet of stylish space, which includes seating for more than 400 guests, private event space for up to 450, an outdoor patio (a dog friendly patio), a live music stage, a Rock Shop®.
DINE IN MUSIC HISTORY
Hard Rock Cafe Pigeon Forge offers a unique look at the history and future of music, with three unique dining areas featuring memorabilia from three of our favorite music legends: Dolly Parton, Jimi Hendrix, and Taylor Swift. There are hundreds of collectible items on display in our cafe, including frayed pants worn by Shania Twain, one of a kind Hard Rock x Orange County Choppers Motorcycle, and a three-tier skirt with rhinestones worn by local legend Dolly Parton.
CAFE HOURS OF OPERATION
Mon - Thu, Sun 11:00 AM - 10:00 PM
Fri - Sat 11:00 AM - 11:00 PM
THE PERFECT PIGEON FORGE LOCATION
Pigeon Forge is known as the center of fun in the Smokies, and our Hard Rock Cafe is located in the center of it all. A few must-see spots close to our cafe include WonderWorks, Titanic, and Hatfield & McCoy Dinner Show.
Captain Jims Seafood Buffet
CAPTAIN JIM first went to sea when he was only sixteen. Although he may have fudged about his age when signing on to the North Star, he says,” Well, matey, I don’t call it lying exactly. I like to refer to such things as truth enhancement!”
Many years ago, back in the days of black & white television, Captain Jim, or Li’l Jimmy as he was called, shipped out of Manitowoc, Wisconsin, with a load of cheese bound for the east coast. The ship’s route was to stop along the way at Detroit, Cleveland, and Buffalo then down the Saint Lawrence Seaway to stop in all the states from Maine to Florida to the east coast of Texas. The journey was to take two months. The plan was to supply all those ports with delicious Wisconsin cheese and then head back to Wisconsin.
That was the original plan, but it didn’t quite turn out that way. The North Star was an old rusty bucket with lots of mechanical problems. She first broke down in Lake Erie just offshore from Sandusky, Ohio. Little Jim passed the time catching large quantities of yellow perch, catfish, and walleye. The fish were so numerous and the crew so eager that they had a fish fry every night. Jim learned the best, most flavorful ways to prepare those fish.
The next breakdown was conveniently off the shore of Maine where Li’l Jimmy naturally took advantage of the opportunity and hauled aboard lobster by the dozen. The crew loved the feast, and Jimmy further sharpened his skills as a master seafood chef.
And so it went all along the American coast line. In New York harbor Jimmy learned to prepare the best clam chowder; in Maryland, blue crab; in Virginia, cured honey-glazed ham. In the Carolinas he discovered Calabash shrimp and fried chicken done to perfection. In Florida, he learned to make grouper taste like… well, like great fish should taste. And red snapper, yellow tuna, and conch chowder turned out to be tasteful masterpieces with his preparation methods. The Alabama, Georgia, and Mississippi coasts brought more shrimp and oysters ideas.
Louisiana was a treasure trove of great fish and seafood dishes. He perfected his Cajun-blackened fish quite by accident. A sudden squall came up while Jimmy was in the middle of preparing a highly seasoned fillet of Gulf redfish. He left the fish in the pan while running to put on his life jacket. The storm passed quickly, and when the fish was taken from the pan, it had, well, blackened. With no other meal available, the crew was forced to eat that fish and to everyone’s surprise, it was delicious! That became a staple until the ship neared Texas.
Somewhere just off shore from Corpus Christi, one of the crew hooked into a monster swordfish and after almost an hour successfully landed the big fish on deck. While the fisherman and the rest of the crew argued over whether to eat the fish or have it mounted, Li’l Jimmy went ahead and cut thick steaks and began prepping them over an open fire out on the poop deck. They turned out to be so incredibly delicious that even those who had argued for mounting admitted they had been wrong — very wrong.
After several seasons as first simply a deck hand then as kitchen help and finally as ship’s cook, Li’l Jimmy Boy stashed away a tidy sum and eventually was able to make a down payment on a boat of his own- the Suzanna B.
Jim’s first trip was to be a daring one–straight across the Atlantic to the Mediterranean Sea where he planned to sail all around the sea coast catching, preparing, and selling his delicious seafood dinners. The trip across was uneventful except for the two or three days he spent pulling in blue fin tuna which the now Cap’n Jim prepared in a number of delicious ways, much to the delight of his crew.
After entering the Med, the first port of call proved to be life changing. It was Monte Carlo and Jim got his baptism by fire into the game of hold’em poker. In only a few hours, he had lost his cargo of tuna as well as the Suzanna B! Now almost penniless and far from home, Jim took a job at one of Monte Carlo’s most exclusive Seafood Restaurants, Chez Pisces. As a janitor! One night the sous chef failed to show and the high-strung, slightly neurotic chef, Pierre LePercher, asked Jim if he would “Aider dans les cuisine et élever l’étage pur?” which means help in the kitchen and keep the floor clean. However, Cap’n Jim didn’t speak French and thought the chef was asking him to help prepare food. The night got very busy and in spite of LePecher’s yelling and frantic cursing in French, Italian, Greek and even Albanian, Jim did prepare several dishes which brought compliments from the customers.
Naturally, LePercher took all the credit for several days until, one night the sous chef showed up and watched Jim at work. He approached Jim and suggested that he take a job as chef at a rival restaurant, Les Fruits de Mer. Captain Jim did, but after only a few weeks was fired for displaying what the management called “Trop de très créatrice et trop de très tenir à les la clientcle!” – too much creativity and too much care for the customers.
It didn’t matter to Captain Jim. No sir! He had enough money now to return to America and do what he had wanted to do for years – open his own seafood buffet! He knew a top-of-the-line seafood restaurant employing a real chef would be just what discriminating diners wanted. He also wanted a place where his customers would be treated as if they were guests in his own home.
Pigeon Forge Tennessee was the perfect place and that’s exactly what he did. And here it is– Captain Jim’s Seafood Buffet! Enjoy the finest seafood this side of Chez Pisces! You will be pleased!
Many years ago, back in the days of black & white television, Captain Jim, or Li’l Jimmy as he was called, shipped out of Manitowoc, Wisconsin, with a load of cheese bound for the east coast. The ship’s route was to stop along the way at Detroit, Cleveland, and Buffalo then down the Saint Lawrence Seaway to stop in all the states from Maine to Florida to the east coast of Texas. The journey was to take two months. The plan was to supply all those ports with delicious Wisconsin cheese and then head back to Wisconsin.
That was the original plan, but it didn’t quite turn out that way. The North Star was an old rusty bucket with lots of mechanical problems. She first broke down in Lake Erie just offshore from Sandusky, Ohio. Little Jim passed the time catching large quantities of yellow perch, catfish, and walleye. The fish were so numerous and the crew so eager that they had a fish fry every night. Jim learned the best, most flavorful ways to prepare those fish.
The next breakdown was conveniently off the shore of Maine where Li’l Jimmy naturally took advantage of the opportunity and hauled aboard lobster by the dozen. The crew loved the feast, and Jimmy further sharpened his skills as a master seafood chef.
And so it went all along the American coast line. In New York harbor Jimmy learned to prepare the best clam chowder; in Maryland, blue crab; in Virginia, cured honey-glazed ham. In the Carolinas he discovered Calabash shrimp and fried chicken done to perfection. In Florida, he learned to make grouper taste like… well, like great fish should taste. And red snapper, yellow tuna, and conch chowder turned out to be tasteful masterpieces with his preparation methods. The Alabama, Georgia, and Mississippi coasts brought more shrimp and oysters ideas.
Louisiana was a treasure trove of great fish and seafood dishes. He perfected his Cajun-blackened fish quite by accident. A sudden squall came up while Jimmy was in the middle of preparing a highly seasoned fillet of Gulf redfish. He left the fish in the pan while running to put on his life jacket. The storm passed quickly, and when the fish was taken from the pan, it had, well, blackened. With no other meal available, the crew was forced to eat that fish and to everyone’s surprise, it was delicious! That became a staple until the ship neared Texas.
Somewhere just off shore from Corpus Christi, one of the crew hooked into a monster swordfish and after almost an hour successfully landed the big fish on deck. While the fisherman and the rest of the crew argued over whether to eat the fish or have it mounted, Li’l Jimmy went ahead and cut thick steaks and began prepping them over an open fire out on the poop deck. They turned out to be so incredibly delicious that even those who had argued for mounting admitted they had been wrong — very wrong.
After several seasons as first simply a deck hand then as kitchen help and finally as ship’s cook, Li’l Jimmy Boy stashed away a tidy sum and eventually was able to make a down payment on a boat of his own- the Suzanna B.
Jim’s first trip was to be a daring one–straight across the Atlantic to the Mediterranean Sea where he planned to sail all around the sea coast catching, preparing, and selling his delicious seafood dinners. The trip across was uneventful except for the two or three days he spent pulling in blue fin tuna which the now Cap’n Jim prepared in a number of delicious ways, much to the delight of his crew.
After entering the Med, the first port of call proved to be life changing. It was Monte Carlo and Jim got his baptism by fire into the game of hold’em poker. In only a few hours, he had lost his cargo of tuna as well as the Suzanna B! Now almost penniless and far from home, Jim took a job at one of Monte Carlo’s most exclusive Seafood Restaurants, Chez Pisces. As a janitor! One night the sous chef failed to show and the high-strung, slightly neurotic chef, Pierre LePercher, asked Jim if he would “Aider dans les cuisine et élever l’étage pur?” which means help in the kitchen and keep the floor clean. However, Cap’n Jim didn’t speak French and thought the chef was asking him to help prepare food. The night got very busy and in spite of LePecher’s yelling and frantic cursing in French, Italian, Greek and even Albanian, Jim did prepare several dishes which brought compliments from the customers.
Naturally, LePercher took all the credit for several days until, one night the sous chef showed up and watched Jim at work. He approached Jim and suggested that he take a job as chef at a rival restaurant, Les Fruits de Mer. Captain Jim did, but after only a few weeks was fired for displaying what the management called “Trop de très créatrice et trop de très tenir à les la clientcle!” – too much creativity and too much care for the customers.
It didn’t matter to Captain Jim. No sir! He had enough money now to return to America and do what he had wanted to do for years – open his own seafood buffet! He knew a top-of-the-line seafood restaurant employing a real chef would be just what discriminating diners wanted. He also wanted a place where his customers would be treated as if they were guests in his own home.
Pigeon Forge Tennessee was the perfect place and that’s exactly what he did. And here it is– Captain Jim’s Seafood Buffet! Enjoy the finest seafood this side of Chez Pisces! You will be pleased!
ARRAY
Pigeon Forge’s Hottest and Newest Show
The brand-new variety show “Array” is a concert full of comedy and Cirque.
Brand new for 2023, “Array” is the latest, most exciting variety show to hit the Smokies. Featuring the area’s best singers and dancers and an array of internationally acclaimed specialty acts, this family-friendly show has something for everyone!
The brand-new variety show “Array” is a concert full of comedy and Cirque.
Brand new for 2023, “Array” is the latest, most exciting variety show to hit the Smokies. Featuring the area’s best singers and dancers and an array of internationally acclaimed specialty acts, this family-friendly show has something for everyone!
Illusionation
Prepare to be amazed by ILLUSIONATION, Pigeon Forge’s newest magic show! Located at the Mountain of Entertainment Theater right on the Parkway, and featuring world-class magician Jason Hudy, ILLUSIONATION is a sensational, family-friendly show that will leave you and your loved ones absolutely spellbound!
You won’t believe your eyes at the incredible illusions that will unfold before you. Witness jaw-dropping tricks, mind-boggling sleight-of-hand, and unbelievable feats of magic. And that’s not all – laughter is guaranteed with our hilarious comedic moments that will entertain everyone, from the young to the young-at-heart.
ILLUSIONATION is a must-see event that will make your vacation truly unforgettable. It’s an adventure that will captivate and entertain you from start to finish.
Don’t miss out on this incredible opportunity to be part of the magic with ILLUSIONATION – the hottest and most exciting show to hit Pigeon Forge Parkway in years.
You won’t believe your eyes at the incredible illusions that will unfold before you. Witness jaw-dropping tricks, mind-boggling sleight-of-hand, and unbelievable feats of magic. And that’s not all – laughter is guaranteed with our hilarious comedic moments that will entertain everyone, from the young to the young-at-heart.
ILLUSIONATION is a must-see event that will make your vacation truly unforgettable. It’s an adventure that will captivate and entertain you from start to finish.
Don’t miss out on this incredible opportunity to be part of the magic with ILLUSIONATION – the hottest and most exciting show to hit Pigeon Forge Parkway in years.
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